"The worlds first pizza" Features san marzano sauce, fresh oregano, fresh garlic, imported extra virgin olive oil.

"Pizza in its purest form" Features san marzano sauce, fresh basil, a blend of our fresh stretched mozzarella and low moisture mozzarella, imported extra vigin olive oil, finished with an imported parmigiano reggiano

This bad boy is a garlic bread inspired grandma pie reborn: thick, buttery Texas toast vibes without the bloat, no heavy guilt, just pure Sicilian sin. Sicilian Olive Oil, garlic, our Mozz cheese blend, micro-oregano,san marzano sauce dotted, Parmesan cheese

The Rumor is she gets around and one taste of this bloody mary based wonder will have you seeing why. A taste of true NYC meets ITALY!!! Oregano, garlic, fresh mozz, and low moisture mozz. Add pepperoni for FREE, just mention in the special instructions!!!!!!!

"The classic American pepperoni pizza" Features san marzano sauce, fresh basil, a blend of our fresh stretched mozzarella and low moisture mozzarella, pepperoni, finished with an imported parmigiano reggiano

Half Italy. Half New York. All menace. One side brings the clean, classic Italian soul — bright basil base with our fresh mozzarella blend. The other side hits like the streets — bold oregano and garlic base, same premium mozz. Both sides finished with a heavy shower of aged Parmesan right out of the fire. Two completely different personalities sharing one crust. No fence sitters. Pick your side… or don’t. Either way, it’s a killer

"Named after a firey legend" Features san marzano sauce, fresh basil, a blend of our fresh stretched mozzarella and low moisture mozzarella, spicy pepperoni, pickled jalapenos, finished with imported parmigiano reggiano and a hot honey drizzle after firing

“An Elegant Sauceless Offering” Features Imported Extra Virgin Olive Oil, fresh basil, a blend of our fresh stretched mozzarella and low moisture mozzarella, fresh garlic, fire roasted grape tomatoes, finished with an imported aged balsamic after firing.

“The Godmother of Camorra Inspires this White Pie” Features Imported Extra Virgin Olive Oil, a blend of our fresh stretched mozzarella and low moisture mozzarella, fire roasted portabella mushrooms, caramelized white onions, and fresh rosemary, finished with an Imported parmigiano reggiano and drizzle of Imported Extra Virgin Olive Oil after firing

🔥 FAMIGLIA, THE GODFATHER OF PIZZA DROPPED A LIMITED-EDITION BOMB — MEET THE LUCKY LUCIANO 🔥 This pie ain’t playin’: Golden garlic tomato sauce base (yeah, we went there). House pesto drizzled like we’re painting the Sistine Chapel. Our signature mozz blend stretchin’ longer than a mob alibi. Imported hot soppressata so spicy it could testify against you. One bite and you’ll be pledgin’ allegiance to flavors you can’t pronounce. LIMITED RUN — when these are gone, Lucky goes back in the vault… and you’ll be cryin’ into your plain cheese like a stool pigeon. 🔥Available NOW🔥

Our own authentic, IGP-certified condiment crafted in the heart of Modena, Italy, a region renowned for its balsamic vinegar heritage. Made from a blend of cooked grape must (from traditional Modena grape varieties like Lambrusco, Sangiovese, and Trebbiano) and wine vinegar, this balsamic is aged for at least one year in wooden barrels, delivering a balanced, full-bodied flavor with a sweet, elegant profile and a subtle tangy finish. Its rich, dark consistency and complex aroma make it a versatile addition to both savory and sweet dishes. Perfect for drizzling over salads, grilled vegetables, steaks, or aged cheeses like Parmigiano Reggiano, it also enhances fruits like strawberries or desserts like ice cream.

Bring the authentic taste of Little Italy’s pizzeria to your kitchen with our Take-Home Frozen Pizza Dough, crafted in-house with time-honored techniques for the perfect homemade pizza night. Made from a simple, premium blend of high-protein flour, water, yeast, salt, and a touch of olive oil, this dough is hand-mixed and frozen fresh to lock in its flavor and texture. Designed for convenience, it’s ready to transform into your masterpiece—whether you’re using a dome pizza oven or a standard home oven. Perfect for impressing family and friends with a customizable meal, this dough is free of artificial preservatives and additives, ensuring a pure, rustic flavor.

San Pellegrino Blood Orange Aranciata Rossa is a refreshing sparkling beverage that blends the crisp taste of sparkling water with the bold flavors of blood oranges. It's a great choice for enjoying on its own or as a mixer for cocktails.

Sanpellegrino Pompelmo Sparkling Drink is a refreshing grapefruit-flavored beverage crafted with sun-ripened Mediterranean grapefruits. Made with 11% real grapefruit juice from concentrate, sparkling water, sugar, and natural flavors, it delivers a zesty, bittersweet taste with a perfect balance of sweet and tart notes. This Italian sparkling drink offers a smooth, effervescent experience with no artificial sweeteners, colors, or preservatives. Each 11.15 fl oz (330 mL) can contains 140 calories, 34g of sugar, and 0g of fat, sodium, or protein. Ideal for any time of day, it’s best served chilled at 43-46°F, garnished with a fresh grapefruit slice or mint for an elegant touch.

Sanpellegrino Melograno & Arancia Sparkling Drink is a premium Italian beverage that blends the vibrant flavors of sun-ripened oranges and lush pomegranates. Crafted with 9% orange juice and 5% pomegranate juice from concentrate, it combines carbonated water, sugar, and natural flavors for a refreshing, non-alcoholic alternative to seltzer or soft drinks. With no artificial sweeteners, colors, or preservatives, this drink offers a balanced sweet-tart taste, featuring zesty citrus notes and a subtle pomegranate tang, complemented by fine bubbles. Each 11.15 fl oz (330 mL) can contains 120-140 calories and 33-34 grams of sugar, delivering a smooth, invigorating experience. Perfect chilled as a mid-afternoon treat, evening refreshment, or cocktail base, it pairs well with garnishes like pomegranate seeds, mint, or black peppercorns.

Sanpellegrino Aranciata is an authentic Italian sparkling orange beverage with a heritage dating back to 1932. Crafted from carefully selected, 100% natural ingredients, it features 16% real orange juice from concentrate sourced from high-quality oranges ripened under the Mediterranean sun in Sicily and Calabria. This premium drink is brilliantly golden yellow, with an intense, fragrant aroma of ripe oranges. Refreshingly dry yet smooth on the palate, it delivers a perfectly balanced citrus flavor with sweet and slightly bitter notes, enhanced by fine, gentle bubbles. Free from artificial sweeteners, colors, or preservatives, it offers an authentic taste of Italy. Best served chilled at 43-46°F, ideally garnished with an orange slice or juniper berries, Sanpellegrino Aranciata is versatile for any occasion—whether as a refreshing mid-afternoon treat, an aperitivo companion, or a complement to light meals.

Experience the vibrant essence of Sicily with A' Siciliana Aranciata Rossa, a refreshing Italian sparkling beverage crafted from freshly squeezed Sanguinello blood oranges harvested along Sicily’s sun-kissed coasts. This authentic soda captures the unique, raspberry-like flavor of Sicilian blood oranges, blended with bright citrus notes, offering a sweet, tart, and zesty taste. Lightly carbonated and subtly sweetened, it’s made with 16% real juice, natural flavorings, and no artificial colors or preservatives. The arancia rossa di Sicilia holds protected geographical status, ensuring unparalleled quality. Perfect for sipping straight from the can, over ice with a fresh mint garnish, or as a versatile mixer in cocktails with gin, vodka, or rum.

A' Siciliana Sicilian Limonata Soda is a crisp, refreshing sparkling beverage crafted from fresh Siracusa lemons grown along the sun-kissed coasts of Sicily, Italy. This authentic Italian soda captures the vibrant essence of Sicily with a perfect balance of sweet, tart, and zesty flavors. Made with 12% lemon juice from concentrate, lemon pulp, and natural flavorings, it contains no artificial preservatives and is vegan and kosher. Enriched by the mineral-rich volcanic soil of Mt. Etna, each sip offers a rejuvenating taste of Mediterranean citrus groves and a cool coastal breeze. Ideal for hot days, it can be enjoyed straight from the can, over ice with fresh mint, or as a mixer in cocktails with gin, vodka, or rum.

Red Ribbon Root Beer, crafted by Natrona Bottling Company in Pittsburgh since 1904, is a classic, caffeine-free, non-alcoholic soda that evokes the nostalgic charm of a home-brewed recipe. Made with 100% pure cane sugar, this micro-crafted beverage captures the essence of traditional root beer with a soft, slightly herbal flavor profile and a hint of sassafras, delivering a refreshing, airy taste. Its smooth, pinpoint carbonation—produced using vintage equipment—creates tiny, delicate bubbles for a distinctive mouthfeel.

San Benedetto Natural Still Water offers a pure, refreshing hydration experience, sourced from the pristine glaciers of the Dolomites in the Italian Alps. Bottled in a convenient 500 ml plastic bottle, this premium Italian water is drawn from 1,000 feet below ground in an underground basin of the Veneto Plain, preserving its natural mineral balance and unmatched purity. With a low mineral content and a dry residue of just 154 mg/L, it provides a light, clean taste, making it ideal for daily hydration, fitness, or travel.

Made with pure San Benedetto natural spring water sourced from the Italian Alps, this green tea combines the delicate, earthy flavor of carefully selected tea leaves with a light, thirst-quenching taste. Known for its revitalizing qualities, it offers a subtle, aromatic experience ideal for any time of day, whether enjoyed chilled as a refreshing break or paired with a meal. With no artificial colors or preservatives, this gluten-free drink embodies a commitment to natural goodness, making it a favorite for those seeking well-being in every sip.

San Benedetto Lemon Tea is a refreshing, authentic Italian iced tea that captures the essence of Mediterranean simplicity and flavor. Crafted by San Benedetto, a trusted Italian brand renowned for its premium beverages since 1956, this delightful drink combines high-quality black tea infusion with the zesty brightness of natural lemon juice. Made with pure mineral water sourced from the pristine glaciers of the Dolomites in the Italian Alps, it offers a light, crisp taste with a perfect balance of sweetness and tartness, enhanced by real sugar and a touch of natural flavorings. Free from artificial colors and preservatives, this tea delivers a clean, invigorating finish in every sip.

San Benedetto Peach Iced Tea is a refreshing Italian beverage that blends the delicate sweetness of ripe peaches with the crisp taste of premium tea, crafted for a perfect everyday indulgence. Made with pure, sodium-free mineral water sourced from the Dolomites in Northeastern Italy’s Alps, this iced tea combines a fine tea infusion with natural peach flavor, enhanced by a touch of sugar and a hint of citric acidity for balance. Free from artificial colorings and preservatives, it offers a light, thirst-quenching experience that captures the essence of an Italian summer.

San Benedetto Peach Iced Tea is a refreshing Italian beverage that blends the delicate sweetness of ripe peaches with the crisp taste of premium tea, crafted for a perfect everyday indulgence. Made with pure, sodium-free mineral water sourced from the Dolomites in Northeastern Italy’s Alps, this iced tea combines a fine tea infusion with natural peach flavor, enhanced by a touch of sugar and a hint of citric acidity for balance. Free from artificial colorings and preservatives, it offers a light, thirst-quenching experience that captures the essence of an Italian summer.

San Benedetto Peach Iced Tea is a refreshing Italian beverage that blends the delicate sweetness of ripe peaches with the crisp taste of premium tea, crafted for a perfect everyday indulgence. Made with pure, sodium-free mineral water sourced from the Dolomites in Northeastern Italy’s Alps, this iced tea combines a fine tea infusion with natural peach flavor, enhanced by a touch of sugar and a hint of citric acidity for balance. Free from artificial colorings and preservatives, it offers a light, thirst-quenching experience that captures the essence of an Italian summer.

Our new house Kimbo Crema — the real deal straight from Naples.Thick, velvety espresso pulled through our new Kimbo machine, creating that signature golden crema on top that Italians fight over. Rich, bold, and smooth with zero bitterness — just pure Italian espresso done right.

A decadent Italian-inspired dessert that captures the essence of traditional Sicilian cannoli in a stunning layer cake. This indulgent cake features three moist vanilla cake layers, generously filled with a creamy, sweet ricotta and mascarpone cannoli filling studded with mini chocolate chips. The exterior is frosted with a smooth, sweet cream buttercream, offering a velvety finish that complements the rich filling.

San Pellegrino Sparkling Water is a refreshing fizzy drink that's perfect for quenching your thirst. Its crisp and clean taste makes it a great choice for any occasion, from casual gatherings to fancy meals.

Crafted from pasteurized part-skim cow’s milk, this Parmesan is aged for a minimum of 10 months, developing a mellow, nutty, and slightly salty flavor with a clean, grassy finish. The cheese is finely grated, making it a versatile addition to a variety of dishes, with a granular texture that melts well and enhances flavors without overpowering them. Ideal for sprinkling over pasta, pizzas, salads, soups, or risottos, and perfect for enriching Alfredo sauces, casseroles, or as a savory topping for roasted vegetables. Its rich, umami taste pairs beautifully with red wines, grapes, walnuts, or dried figs, making it a staple for charcuterie boards or gourmet recipes. This cheese is gluten-free and offers a more robust flavor compared to domestic Parmesan, though it may not match the intensity of Parmigiano-Reggiano PDO.

Cucina Andolina Imported Grana Padano Parmesan is a premium, authentic Italian cheese sourced from the finest producers in the Po River Valley of Northern Italy, crafted under strict Protected Designation of Origin (PDO) regulations. Made from unpasteurized, semi-skimmed cow’s milk, this hard, grainy-textured cheese is aged for a minimum of 9 months, with some varieties like the Riserva aged up to 20 months or more, developing a rich, nutty, and slightly sweet flavor with a subtle saltiness. Its pale-yellow curd is crumbly yet smooth, with a delicate, buttery aroma and a granular texture characteristic of “grana” cheeses, making it a milder, less complex alternative to Parmigiano Reggiano. Ideal for grating over pasta, risottos, soups, or salads, Cucina Andolina Grana Padano also shines as a table cheese, shaved into thin slices for charcuterie boards or paired with fruits, honey, or bold red wines like Chianti. Also adds depth to dishes like lasagna or parmesan-crusted proteins.

Traversetolese Artisan Parmigiano Reggiano, aged for 24 months, is an exceptional Italian cheese, often referred to as “White Gold” for its unique pale, creamy interior and superior quality. Produced by Caseificio La Traversetolese in the village of Traversetolo, Parma, Italy, this PDO (Protected Designation of Origin) cheese is crafted in a small, artisan dairy with a limited production of approximately 19,000 wheels per year The milk comes from cows fed a diet of local mountain grasses, naturally dried hay, and flaxseed, resulting in a cheese higher in Omega-3 oils, which enhances its creamy texture and consistent flavor even after extended aging. Each wheel is stamped with the town’s symbol, a winged goddess, signifying its authenticity. Aged for a minimum of 24 months in traditional cellars, its flavor is rich yet subtle, with nutty, sweet, and slightly fruity notes, significantly less salty than other Parmigiano varieties, making it a standout for its balanced taste.

Locatelli Pecorino Romano is a premium, authentic Italian cheese, hand-crafted from 100% pure sheep’s milk in the Lazio and Sardinia regions of Italy. Aged for a minimum of 9 months, this 7 oz wedge offers a bold, sharp, and spicy flavor with a rich, nutty undertone and a characteristic lemony tang. Its firm, dense, and flaky texture makes it ideal for grating, slicing, or enjoying as a table cheese. With a pale yellow hue and a black paper rind bearing the Locatelli name, this cheese is a hallmark of quality, boasting a Protected Designation of Origin (PDO) status.

Boccino is hand-molded and hand-roped, giving it a distinctive pear or sausage shape with an appealing, artisanal appearance. Made from pasteurized cow’s milk, it is aged for a minimum of 6 to 8 months and lightly smoked with applewood from local orchards, delivering a savory, piquant flavor with subtle smoky notes. The cheese has a smooth, semi-hard texture, a pale yellow to amber color, and a bold, tangy taste that intensifies with age, making it a versatile addition to various dishes.

A premium, authentic Italian cheese crafted from 100% pasteurized sheep’s milk, sourced from the renowned regions of Sardinia, Lazio, or the Tuscan province of Grosseto, in compliance with PDO (Protected Designation of Origin) regulations. Perfect for grating over pasta dishes like cacio e pepe or carbonara, sprinkling on soups, salads, or homemade pizzas, or adding depth to casseroles and breads, this Grated Pecorino Romano elevates any meal with its bold, savory profile. It pairs wonderfully with crusty bread, pears, or a robust red wine like Chianti. Customers praise its authentic Romano taste and freshness

(2-Pack) Boccino is hand-molded and hand-roped, giving it a distinctive pear or sausage shape with an appealing, artisanal appearance. Made from pasteurized cow’s milk, it is aged for a minimum of 6 to 8 months and lightly smoked with applewood from local orchards, delivering a savory, piquant flavor with subtle smoky notes. The cheese has a smooth, semi-hard texture, a pale yellow to amber color, and a bold, tangy taste that intensifies with age, making it a versatile addition to various dishes.

Made with fresh, local raw cow’s milk collected daily from trusted farmers, each wheel is handcrafted and aged for a minimum of 12 months to develop a firm, smooth texture and a rich, sweet, nutty flavor with a subtle hint of sharpness. This award-winning cheese, recognized by the American Cheese Society and U.S. Championship Cheese Contest, offers a versatile, pronounced taste that satisfies without overpowering, making it a favorite for a wide range of palates. Certified gluten-free and rBST-free, it contains no artificial additives, ensuring an authentic, high-quality product.Perfect for a variety of culinary applications, BelGioioso Aged Asiago can be cubed for cheeseboards, sliced for sandwiches or burgers, shredded over salads, soups, roasted vegetables, pasta, or pizza, or baked into breads and bagels. It pairs beautifully with grapes, apricots, cashews, olives, lager beer, or full-bodied red wines like Chianti or Cabernet.

This versatile cheese, with a creamy, semi-soft consistency, melts beautifully, making it ideal for culinary applications like fondues, sauces, grilled cheese sandwiches, or pizza toppings. Its approachable, well-balanced flavor—neither too sharp nor too mild—makes it a perfect introduction to Italian cheeses, appealing to a wide range of palates.Perfect for snacking, slicing for cheeseboards, or incorporating into recipes, BelGioioso Fontina pairs wonderfully with apples, melons, strawberries, grapes, cashews, olives, salami, or light wines. Certified gluten-free and rBST-free (no significant difference found in cows treated with artificial hormones), it contains no artificial additives or preservatives, ensuring a high-quality, natural product. Customer reviews highlight its rich, creamy taste and excellent melting properties, making it a favorite for both cold snacking and cooked dishes like paninis.

Our House-Pulled Fresh Mozzarella Cheese is a creamy, artisanal delight crafted in-house with care and tradition, right here in Ridgway, PA. this mozzarella is hand-pulled using time-honored Italian techniques to achieve its signature soft, elastic texture and delicate, milky flavor. Each batch is crafted fresh daily, resulting in a smooth, white cheese with a subtle tang, perfect for melting or enjoying at its peak freshness. Free of artificial preservatives, this gluten-free cheese embodies the essence of authentic Italian craftsmanship.

This extra sharp provolone develops a robust, piquant flavor with a tantalizing aroma, offering a perfect balance of sharpness and richness. The center cut, sourced from a 25 pound log, ensures a consistent texture—firm yet smooth with a pale yellow hue and a thin, edible wax rind that enhances its authentic character. Ideal for a variety of culinary uses, this provolone shines when cubed for cheese boards with olives and cured meats, sliced for hearty sandwiches like cheesesteaks or paninis, or shredded into hot pastas and pizzas for an extra flavor boost. Its excellent meltability makes it a versatile addition to baked dishes like lasagna or stuffed chicken breasts, while its bold taste pairs wonderfully with full-bodied ales or a glass of Chardonnay.

Our Fresh Shredded-to-Order Low-Moisture Mozzarella Cheese is the ultimate pizza and pasta game-changer, shredded fresh by the pound right when you ask—no pre-packaged fluff here. Made from premium whole-milk mozzarella with a carefully balanced moisture content, this cheese melts into that perfect stretchy, golden pull with a mild, creamy flavor and subtle tang that elevates every dish without overpowering it. The low-moisture formula ensures beautiful browning and bubbling in the oven while staying tender and juicy—ideal for topping heroes, layering in lasagna, sprinkling over salads, or melting into casseroles.

our genius twist on the classic chicken cutlet, but made entirely from our ultra-fresh, in-house stretched mozzarella! These aren't your average cheese sticks; they're thick, juicy slabs of premium whole-milk mozzarella, hand-breaded in our signature seasoned crumb blend for that perfect golden crunch. When fried or baked, they deliver the ultimate stretchy, melty core with a crispy exterior—think chicken parm vibes, but 100% vegetarian, and pure cheese heaven. No imitation "chicken" texture here—just rich, creamy mozzarella that oozes like lava in every bite. Ideal for: Building epic Italian heroes (layer with marinara, roasted long hots, and more mozz) Quick dinners (air-fry or pan-fry in minutes) Appetizers (serve with marinara for dipping) Meatless Mondays or impressing veggie-loving friends Limited daily batches for peak freshness—get 'em while they're here!!

This cheese combines the rich, tangy flavor of aged balsamic vinegar with the sweet, mellow taste of cipolline onions. It's a unique and savory addition to any cheese board or a gourmet touch to dress up a meal.

Hot Sopressata is a traditional Italian dry-cured salami known for its bold, spicy flavor. Crafted from coarsely ground premium pork, it’s seasoned with fiery red pepper flakes, black peppercorns, garlic, and artisanal salt, delivering a robust heat that lingers on the palate. Aged for 6–8 weeks, this savory salami develops a complex, slightly tangy profile with a firm texture. Perfect for charcuterie boards, antipasto platters, or as a zesty addition to sandwiches and pizzas, it pairs beautifully with hard Italian cheeses and a glass of red wine like Zinfandel.

PRODUCT OF USA (Made by Italians) Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meat you've ever had.

This Gabagol is a premium Italian deli meat crafted by Fiorucci Foods, Italy’s leading brand in specialty meats since 1850. Made from select, lean cuts of whole pork shoulder (from the Italian "capo" meaning head and "collo" meaning neck), this delicacy is marinated in a special brine and seasoned with a robust blend of spices, including red pepper, paprika, fennel, and anise. Hand-rolled and cured for up to six months, it delivers a juicy, tender texture with a reddish-orange hue and natural muscle marbling, offering a bold, spicy flavor balanced by zesty, meaty notes. This gluten-free product contains no artificial flavors, colors, or ingredients, using high-quality pork and natural seasonings like salt, dextrose, natural flavoring, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, and sodium nitrite.

Leoncini Plain Mortadella is an authentic Italian delicacy, crafted by the Leoncini family in Verona, near Lake Garda, since 1918, rooted in the gastronomic traditions of Italy’s Reggio Emilia region. This premium mortadella is made from carefully selected pork cuts (ham, shoulder, belly). Free from artificial coloring, polyphosphates, glutamate, milk derivatives, tripe, rind, or fat emulsions, it uses only natural flavors and is certified gluten-free, making it suitable for those with gluten sensitivities. When sliced, this mortadella reveals a smooth, velvety texture with a uniform rose-pink color, studded with small white pieces of pork fat that impart a subtle sweetness. Its inviting aroma and well-balanced, delicate flavor are enhanced by a proprietary blend of herbs and spices, offering a hearty yet pleasant taste that’s both aromatic and easily digestible.

Leoncini Plain Mortadella with Pistachio, imported from Italy, is a premium Italian delicacy crafted by the Leoncini family in the Reggio Emilia region since 1918. Rooted in the ancient Emilian tradition, this mortadella is made from carefully selected pork cuts (ham, shoulder, and bacon). The addition of whole pistachios enhances its rich, savory flavor with a nutty, slightly sweet accent, delivering a memorable taste and aromatic perfume. Slice it paper-thin for antipasto platters, paninis on rustic Italian bread, or classic sandwiches like the Muffaletta. It can also be cubed for charcuterie boards or used in recipes like tortellini fillings or mortadella mousse.

Sogno Toscano Prosciutto Cotto is an authentic Italian cooked ham, crafted with time-honored Tuscan traditions by Sogno Toscano, a family farm in Bolgheri, Tuscany. Made from select, high-quality Italian pork legs, this prosciutto cotto is gently seasoned with sea salt and natural spices, then slow-cooked to preserve its delicate, clean pork flavor. The result is a tender, juicy ham with a uniform, pale pink color and subtle marbling, offering a mild, savory taste with a smooth, melt-in-the-mouth texture. Free of glutamates, milk-based fillers, and artificial additives, it embodies the purity of Italian culinary artistry.

Alps Sweet Dry Sausage is a classic, artisanal Italian-style sausage handcrafted in New York since 1928 by Alps Provisions Co. Made from premium lean pork, this sausage is seasoned with a simple blend of salt and black pepper, delivering a mild, natural flavor with a delicate, savory profile. Finer in texture than traditional soppressata, it features a thinner profile and a firm, yet sliceable texture, achieved through slow air-curing in natural hog casings. This ready-to-eat sausage is perfect for charcuterie boards, paired with nutty cheeses like Gouda or creamy goat cheese, crackers, and red wine, or as a flavorful topping for homemade pizzas and pasta dishes. Its authentic, old-world taste evokes the Italian butcher shops of yesteryear, making it a favorite for traditional recipes like pizza rustica.

Alps Hot Dry Sausage is a classic New York-style artisanal charcuterie crafted by Alps Provisions since 1928 in Long Island City, NY. Made from premium lean pork cuts, this handcrafted sausage is seasoned with a bold blend of crushed red pepper, paprika, salt, and traditional Italian spices, stuffed into natural hog casings, and slowly air-dried for a rich, spicy flavor and firm, yet sliceable texture. Finer and thinner than traditional soppressata, it offers a delicate balance of heat and savory meatiness, making it a standout addition to any culinary experience.

Rooted in the traditional recipe perfected by Pasquale Greco, this sausage is made with high-quality pork and a bold, in-house spice blend featuring crushed red pepper, fennel, garlic, and other authentic Italian seasonings, delivering a fiery yet balanced heat. Ideal for pizzas, pasta dishes, sandwiches, or charcuterie boards, this versatile sausage adds a zesty kick to any meal. It pairs well with cheeses like mozzarella or provolone, fresh vegetables, or robust red wines. Customers praise its authentic taste and consistent quality.

Crafted from select cuts of pork, this sausage is seasoned with a traditional, well-balanced blend of spices, including fennel, garlic, and black pepper, offering a savory, aromatic flavor without the heat of its spicy counterpart. Free of artificial preservatives, it delivers a juicy, tender texture perfect for grilling, roasting, sautéing, or crumbling into dishes. Ideal for classic Italian dishes like pasta with marinara, sausage and peppers, pizza toppings, or hearty sandwiches, this mild sausage is versatile and family-friendly. It pairs beautifully with provolone or mozzarella cheeses, fresh herbs, and medium-bodied red or white wines.

Ideal for charcuterie boards, sandwiches, paninis, or as a pizza topping, Parma Sweet Soppressata pairs beautifully with sharp cheeses like provolone, olives, roasted red peppers, or crusty bread, and complements bold red wines or craft beers.

Sold by 32oz containers.

IMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends. Our Castelvetrano olives come straight from Castelvetrano, Sicily, and are harvested young, cured in salted brine, and canned as soon as possible to guarantee freshness. These pitted green olives are perfect for cocktails! High in vitamin E and powerful antioxidants, olives are proven to be beneficial for the body. Pairing flawlessly with salads, pasta dishes or as canapes, these are the perfect addition to your pantry.

Kalamata Olives are premium, authentic Greek olives sourced from the sun-drenched groves of the Peloponnese region, primarily around Kalamata, Greece. These large, almond-shaped olives are renowned for their deep purple to black color, smooth, meaty texture, and rich, fruity flavor with a mildly spicy, briny finish. Handpicked to avoid bruising and carefully cured using traditional methods, they are preserved in a natural brine of water, sea salt, and wine vinegar, or sometimes extra virgin olive oil, to enhance their robust, smoky taste with subtle notes of red wine. Perfect as a table olive, Kalamata Olives elevate Mediterranean dishes, making them ideal for Greek salads, charcuterie boards, or as a flavorful addition to pastas, pizzas, tapenades, and dips. They pair beautifully with feta cheese, crusty bread, or bold red wines.

Partanna Green Olives are a flavorful and versatile ingredient perfect for adding a tangy touch to salads, pizzas, or antipasti platters. These olives have a rich taste that complements a variety of dishes, making them a pantry staple.

Sourced from the sun-kissed groves of Morocco's Atlas Mountains, these ripe black olives undergo a traditional curing process: first dry-cured in salt to concentrate their earthy, winey flavors and eliminate bitterness, then soaked in premium olive oil for a glistening, wrinkled finish that locks in smoky richness and a briny depth. Medium-sized with a meaty, firm texture, they offer an intense, raisin-like savoriness that's both slightly bitter and irresistibly addictive—perfect for those craving an authentic taste of North African-Italian fusion. Ideal for antipasto platters, charcuterie boards, or elevating pasta dishes like puttanesca, these olives pair beautifully with creamy cheeses, crusty bread, or a bold red wine

Inspired by the iconic New Orleans muffaletta sandwich, Marconi Hot Muffaletta Mix is a spicy, flavorful blend that brings a taste of the Big Easy to your kitchen. This 16 fl oz jar is packed with a zesty combination of olives, hot peppers, celery, carrots, red bell peppers, cauliflower, garlic, and onions, all marinated in vegetable oil with vinegar, lactic acid, herbs, spices, salt, calcium chloride, sodium bisulfite, and sodium benzoate for freshness. Perfect for creating authentic muffaletta sandwiches, this mix is finely diced for easy spreading on French-style bread, paired with Italian meats and provolone cheese. Its versatility shines beyond sandwiches—add it to salads, pizza, pasta, scrambled eggs, chili, or use it as a dip with crackers for a spicy kick. Customers rave about its bold flavor and heat, noting it’s “delicious on everything” and a “must-have” for muffaletta lovers, though some find it oily or salty.

Marconi Hot Giardiniera is a classic Chicago-style condiment, crafted by V. Formusa Co., Inc. since 1898. This fiery blend of pickled hot peppers, carrots, cauliflower, celery, and gherkins is marinated in a robust mix of vegetable oil, vinegar, spices, salt, sodium benzoate, and sodium bisulfite. Known for its bold, spicy kick and satisfying crunch, it’s the perfect topping to elevate Italian beef sandwiches, sausages, pizzas, subs, nachos, and more. With 50 calories per serving, 4.5g fat, and 100mg sodium, this gluten-free relish delivers authentic flavor to any dish. A Chicago tradition for over a century, Marconi’s Hot Giardiniera is a versatile, shelf-stable condiment that adds a powerful pop to your favorite meals.

Sogno Toscano Marinated Artichokes with Stem are a premium Italian antipasto, imported from the Puglia region, renowned for its high-quality artichokes. These whole artichokes, complete with their tender, edible stems, are hand-harvested at peak season to ensure a firm yet succulent texture. Prepared in the traditional Roman style, each artichoke is carefully trimmed, slow-roasted over hot coals to impart a subtle smoky flavor, and marinated in a blend of sunflower oil, extra virgin olive oil, wine vinegar, salt, and aromatic herbs such as parsley, basil, and garlic. This process enhances their natural, earthy flavor with a delicate balance of tanginess and savory notes, making them a standout addition to any dish. Perfect as a vibrant antipasto, these artichokes shine on charcuterie boards alongside cured meats, olives, and cheeses, or as a garnish for salads, risottos, pastas, or panini. For an elegant appetizer, wrap thinly sliced artichokes with prosciutto.

gourmet, hand-packed cherry peppers stuffed with savory prosciutto and creamy aged provolone cheese, offering a perfect balance of spicy, salty, and tangy flavors. These crisp, green cherry peppers are grown in warm climates, cored, and meticulously filled with naturally aged prosciutto wrapped around a cube of sharp provolone. The peppers are then marinated in a blend of canola oil, extra virgin olive oil, vinegar, garlic, lemon juice, and spices, enhancing their natural flavor and delivering a mildly spicy kick with a satisfying crunch. These peppers elevate charcuterie boards, pair beautifully with cheeses, olives, marinated mushrooms, breadsticks, or sliced meats, and complement wines or craft beers.

Inspired by the iconic New Orleans muffaletta sandwich, Marconi Hot Muffaletta Mix is a spicy, flavorful blend that brings a taste of the Big Easy to your kitchen. This 16 fl oz jar is packed with a zesty combination of olives, hot peppers, celery, carrots, red bell peppers, cauliflower, garlic, and onions, all marinated in vegetable oil with vinegar, lactic acid, herbs, spices, salt, calcium chloride, sodium bisulfite, and sodium benzoate for freshness. Perfect for creating authentic muffaletta sandwiches, this mix is finely diced for easy spreading on French-style bread, paired with Italian meats and provolone cheese. Its versatility shines beyond sandwiches—add it to salads, pizza, pasta, scrambled eggs, chili, or use it as a dip with crackers for a spicy kick. Customers rave about its bold flavor and heat, noting it’s “delicious on everything” and a “must-have” for muffaletta lovers, though some find it oily or salty.

Caputo Chef's Flour is an authentic Italian "00" soft wheat flour designed for high-performance home baking. Produced by the Caputo family in Naples since 1924, it is widely considered the gold standard for creating professional-quality pizza, pasta, and bread in conventional home ovens.

Crafted by Antimo Caputo in Naples, Italy, Caputo Semola di Grano Duro Rimacinata is a premium durum wheat semolina flour renowned for its exceptional quality and versatility. Double-milled for a fine, smooth texture, this amber-colored flour boasts a high protein content (12%) and strong, elastic gluten, making it ideal for creating authentic Italian fresh pasta, durum wheat breads, and rustic desserts. Its distinctive yellowish tint and balanced granulometry deliver a rich flavor, pleasant chewiness, and golden, fragrant results. Perfect for dusting pizza dough for a crispier crust or enhancing long-rise doughs, this 100% natural, additive-free flour elevates culinary creations with the traditional taste of Italy.

Antimo Caputo 00 Pizzeria Flour (Blue), in a convenient 2.2-pound (1 kg) bag, is the gold standard for crafting authentic Neapolitan-style pizza, milled in Naples, Italy, by the Caputo family since 1924. This "Tipo 00" flour, made from 100% high-quality soft wheat, is finely ground for a silky texture and boasts a 12.5% protein content, delivering elastic, resistant gluten ideal for long-fermentation doughs. Free of additives, preservatives, or artificial ingredients, it ensures a pure, natural flavor, preserving the wheat’s authentic starch and protein profile through a slow milling process.

Caputo Pasta Fresca "00" Flour is a premium, finely milled Italian flour crafted specifically for making fresh pasta with exceptional texture and flavor. Produced by Antimo Caputo, a renowned Naples-based mill since 1924, this flour is made from high-quality, soft wheat ground to an ultra-fine "00" grade, the finest Italian flour classification. Its low protein content (8.5–9.5%) and unique gluten structure ensure a silky, elastic dough that’s easy to knead, roll, and shape, resulting in tender yet al dente pasta with a smooth, velvety mouthfeel. Ideal for homemade pasta like tagliatelle, ravioli, gnocchi, or delicate stuffed pastas, Caputo Pasta Fresca "00" Flour absorbs water evenly and holds sauces beautifully, enhancing every dish. Its versatility also makes it suitable for light, airy breads or delicate pastries. This flour delivers consistent results, whether you’re using a pasta machine or hand-rolling, making it a favorite among home cooks and professional chefs.

Pappardelle All’Uovo is an authentic, artisan egg pasta crafted in the heart of Tuscany, preserving centuries-old Italian traditions. Made from 100% Italian durum wheat semolina and 28% fresh eggs, this wide, flat pasta boasts a vibrant golden hue and a refined, rich flavor. The higher egg-to-flour ratio creates a tender, moist texture that perfectly absorbs tomato, meat, or cream-based sauces, making it a versatile choice for classic Italian dishes. Produced using traditional slow-drying and bronze-die methods, each ribbon of pappardelle is hand-packed to ensure a rough, porous surface that clings to sauces for an authentic bite. This 500g (17.6 oz) package is GMO-free and crafted in a historic Tuscan pasta factory, where time-honored techniques deliver unparalleled quality. Ideal for hearty ragù, creamy pesto, or simple butter sauces, this pasta elevates any meal with its rustic elegance.

Crafted in a historic Tuscan pasta factory in Bolgheri, this premium pasta is made using time-honored techniques passed down through centuries. Pennoni, meaning “large quills” in Italian, is a robust, tube-shaped pasta, larger than traditional penne, designed to hold hearty sauces and elevate any dish. Made from 100% organic durum wheat semolina and water, this pasta is USDA Organic, GMO-free, and slow-dried using bronze dyes for a rough texture that perfectly captures sauces. Its versatility shines in dishes ranging from rich, meaty ragùs to vibrant pesto or vegetable-based sauces. Whether stuffed like cannelloni, baked, or tossed with your favorite ingredients, Pennoni delivers a satisfying bite and authentic Italian flavor. Each 500g (17.6 oz) bag is hand-packed, preserving the pasta’s exceptional quality and thousand-year-old Tuscan heritage. Cook in boiling, salted water for 12-14 minutes for al dente perfection.

An authentic Italian pasta crafted from 100% durum wheat semolina, delivering exceptional quality and flavor. This long, flat pasta, also known as Mafalda, features distinctive ribbon-like noodles with curled, ruffled edges, resembling mini lasagna noodles. The unique shape and textured surface allow it to hold robust sauces, making it ideal for a variety of dishes. Each 1-pound bag offers a versatile, non-GMO pasta that cooks to a firm, al dente texture in 8-9 minutes, ensuring excellent sauce absorption and a rich, consistent taste. Perfect for traditional Italian recipes, Anna Mafaldine pairs beautifully with hearty meat-based sauces, seafood dishes, or creamy sauces, as well as lighter options like pesto or olive oil-based preparations. Its elegant shape also makes it a standout in baked dishes, pasta salads, or even creative lasagna-style recipes.

Made with 100% Italian durum wheat semolina, this pasta is bronze-drawn to create a rough, porous texture that perfectly captures and holds onto sauces. Bucatini, a traditional Sicilian pasta, resembles thick spaghetti but features a distinctive hollow center, allowing it to soak up rich, hearty sauces for an enhanced flavor experience. With a high protein content (14g per 100g), it maintains a robust, al dente texture when cooked in just 6 minutes, making it ideal for quick yet authentic Italian dishes.

Colavita Rigatoni is the gold standard of Italian pasta, crafted in Italy with 100% durum wheat semolina and pure spring water—no shortcuts, no additives, just pure tradition. These large, ridged tubes are bronze-die extruded, giving them that signature rough texture that grabs and holds onto even the heartiest sauces like a true Italian should. Perfectly shaped for classic Roman dishes (amatriciana, carbonara, vodka sauce), baked pastas, or chunky meat ragùs, the wide diameter and deep ridges ensure every bite is loaded with flavor and the al dente chew Colavita is famous for.

Colavita Stars Pasta is the playful, nostalgic shape that turns every bowl into a little celebration—tiny star-shaped pasta (stelline) made with the same dedication to quality that Colavita has brought from Italy since 1938. Crafted from 100% durum wheat semolina sourced from the best Italian fields, these delicate stars cook up tender yet al dente in just 5–6 minutes, with a smooth surface that holds light broths, delicate sauces, and creamy cheeses beautifully.Perfect for:Classic Italian wedding soup or minestrone Quick kid-friendly pastina with butter and Parmigiano Fun finger-food soups for little ones (or big ones who still love stars) Creamy cheese sauces, tomato broths, or simple olive oil + garlic

Colavita #03 Gluten-Free Spaghetti Pasta, 12 oz, is a premium Italian pasta crafted to bring authentic flavor and texture to gluten-sensitive consumers. Produced by the Colavita family, a trusted name since 1912 in Sant’Elia a Pianisi, Molise, Italy, this gluten-free spaghetti is made in one of Italy’s dedicated gluten-free pasta facilities. It combines a high-quality blend of brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), and mono- and diglycerides of fatty acids, ensuring a taste and al dente texture comparable to traditional wheat-based pasta. Certified Kosher and free of wheat, additives, and artificial ingredients, it’s ideal for those with gluten sensitivities or celiac disease.

Colavita #13 Gluten-Free Linguine Pasta, 12 oz, is a premium Italian pasta crafted for gluten-intolerant pasta lovers and those seeking authentic Italian flavor without wheat. Produced by Colavita, a trusted family brand founded in 1912 in Sant’Elia a Pianisi, Molise, Italy, this gluten-free linguine is made in one of Italy’s few dedicated gluten-free pasta facilities. Crafted with a high-quality blend of brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), and mono- and diglycerides of fatty acids, it delivers a smooth, al dente texture that rivals traditional pasta. Certified Kosher and gluten-free, it contains no artificial ingredients, ensuring purity and quality. The long, thin, elliptical strands of linguine are ideal for holding a variety of sauces, from light olive oil and garlic to robust marinara, creamy Alfredo, or seafood-based dishes like clam sauce.

Sogno Toscano Gluten-Free Penne Pasta, packaged in a 500 g (1.1 lb) bag, is an authentic Italian artisan pasta crafted in a historic Tuscan factory using time-honored techniques. Rooted in centuries-old traditions, this premium pasta is made with a blend of GMO-free corn flour, rice flour, and water, ensuring a gluten-free product that delivers the taste and texture of classic Italian pasta. Free from artificial additives, it may contain traces of soy or mustard, making it suitable for those with gluten sensitivities or celiac disease, though label verification is recommended. This penne rigate features a rough, bronze-die-cut texture that clings perfectly to sauces, from rich tomato-based dishes to creamy pestos or robust ragùs. Slow-dried and hand-packed, it offers an al dente bite when cooked for 10 minutes or a softer texture at 12 minutes. Simply boil in salted water for a versatile, authentic Italian experience. Described as “the best gluten-free pasta I have ever tasted".

Experience the rich, authentic taste of Pennsylvania Macaroni Co.'s Premium Marinara Pasta Sauce, a gluten-free gourmet delight crafted with over 100 years of Sunseri family tradition. This versatile sauce is perfect for elevating any dish, from classic spaghetti and lasagna to dipping fried appetizers or enhancing homemade pizza. Made with high-quality ingredients, including vine-ripened tomatoes, pure olive oil, fresh garlic, Italian seasonings, salt, and spices, it delivers a bold, savory flavor that meets the highest expectations.

Experience the rich, authentic taste of Italy with Pennsylvania Macaroni Co.'s Premium Tomato Basil Pasta Sauce. For over 100 years, the Sunseri family has crafted high-quality, imported specialty foods in Pittsburgh, and this sauce is a cherished part of that tradition. Made with vine-ripened tomatoes, tomato puree, extra virgin olive oil, fresh garlic, fresh basil, salt, and spices, this gluten-free sauce delivers a gourmet touch to any dish. Its robust, homemade flavor elevates pasta, pizza, grilled meats, or vegetables with ease. Packaged in a 32 oz jar, it’s perfect for family meals or entertaining. Enjoy a sauce that’s crafted with care and built to become part of your culinary legacy.

Elevate your pasta nights with Penn Mac Mushroom Sauce, a rich and earthy culinary masterpiece crafted in Pittsburgh’s historic Strip District since 1948. This robust sauce is made with a savory blend of tender, wild mushrooms—think cremini, shiitake, and porcini—slow-simmered with ripe Italian tomatoes, garlic, onions, and a splash of red wine for depth. Finished with a hint of herbs and extra virgin olive oil, it delivers a velvety texture and an umami-packed flavor that’s perfect for pasta lovers seeking a taste of old-world Italy.

La Valle San Marzano Peeled Tomatoes are a type of authentic Italian tomatoes known for their rich flavor, perfect for sauces and Italian dishes. These tomatoes are peeled and ready to use, making them convenient for cooking.

These chocolate pizzelles are ideal as a standalone treat, paired with coffee, tea, or a glass of milk, or used creatively as a base for ice cream sandwiches, dessert toppings, or crumbled into yogurt. They’re a delightful addition to holiday cookie trays or as a gourmet gift. Petrone’s commitment to quality, using only the finest ingredients, ensures an authentic Italian experience with every bite.

These thin, crisp cookies are made using a special pizzelle iron that imprints a characteristic snowflake pattern, delivering a delicate, crunchy texture. The cinnamon flavor infuses a warm, spicy sweetness that complements the classic pizzelle recipe. Ideal for holiday gatherings, coffee breaks, or gifting, these pizzelles shine on dessert trays, paired with hot beverages, or crumbled over ice cream. They can also be shaped when warm to form cannoli shells or dessert cups. Each 6-ounce package contains approximately 12–14 cookies, packaged in a rigid plastic container to ensure freshness for 6–9 months unopened.

Petrone’s Orange Pizzelle Cookies are a delightful twist on traditional Italian waffle cookies, handcrafted by Petrone’s Pizzelles, a family-owned business in Erie, PA, since 1978. These thin, crispy cookies are made with a classic batter of flour, eggs, sugar, butter, and baking powder, infused with vibrant orange flavor for a bright, citrusy note that complements the delicate, buttery texture.

These twice-baked biscotti are made with premium ingredients, featuring sweet, chewy dried cranberries and crunchy, toasted pistachios, complemented by a subtle hint of natural orange flavor. The result is a crisp, golden-brown cookie with vibrant red and green flecks, offering a delightful balance of tart, nutty, and citrusy notes. Each biscotti is carefully shaped, baked, sliced, and baked again to achieve the classic crunchy texture, perfect for dunking in coffee, espresso, tea, or Vin Santo. Store in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months to maintain freshness and crunch.

The vanilla biscotti offers a pure, comforting vanilla flavor, enhanced by the richness of real butter, making it an ideal companion for coffee, tea, or espresso. Perfect for dipping into hot beverages or enjoying as a standalone snack, these biscotti are versatile for breakfast, dessert, or gifting in beautifully packaged sets. Store in an airtight container at room temperature for up to 4–6 weeks. For extended freshness, refrigerate or freeze in a sealed container for up to 3 months.

Enrico Biscotti Company Cherry and White Chocolate Biscotti is a handcrafted Italian treat that blends the timeless artistry of traditional biscotti with a delightful fusion of flavors. Made in Pittsburgh’s Historic Strip District since 1993, this specialty biscotti from The Enrico Biscotti Company features a crisp, twice-baked dough enriched with real butter, eggs, and natural ingredients, studded with tart dried cherries and creamy white chocolate chunks. The result is a perfect harmony of sweet and tangy notes, with the white chocolate adding a smooth, indulgent contrast to the biscotti’s signature crunch. Each loaf is hand-shaped and hand-cut, ensuring a rustic, uneven charm that reflects authentic artisan baking methods.

These chips are sliced thick with the skin left on for a robust potato flavor and satisfying crunch. Kettle-cooked in small batches using 100% non-GMO sunflower and/or canola oil, they are gluten-free, cholesterol-free, and trans-fat-free, delivering a wholesome, crispy texture without greasiness. The barbecue seasoning is a tangy, slightly smoky blend with a touch of sweetness, evoking warm summer days, burgers on the grill, and gatherings with friends. Customers praise the “just right” crunch and balanced flavor.

These chips are thickly sliced with the skin on for a bold, rustic flavor and hearty crunch. Kettle-cooked in small batches using 100% non-GMO sunflower and/or canola oil, they are seasoned with pure sea salt, delivering a clean, classic potato taste with no trans fats or cholesterol. Named the #1 Potato Chip by the Chicago Tribune, these gluten-free chips offer a satisfying, old-fashioned crunch and a timeless, home-style flavor.

These chips are sliced thick with the skin left on for a robust potato flavor and satisfying crunch. Kettle-cooked in small batches using 100% non-GMO sunflower and/or canola oil, they are gluten-free, cholesterol-free, and trans-fat-free, delivering a wholesome, crispy crunch. Customers praise the “just right” crunch and balanced flavor.

These chips are sliced thick with the skin left on for a robust potato flavor and satisfying crunch. Kettle-cooked in small batches using 100% non-GMO sunflower and/or canola oil, they are gluten-free, cholesterol-free, and trans-fat-free, delivering a wholesome, crispy texture without greasiness. The barbecue seasoning is a tangy, slightly smoky blend with a touch of sweetness, evoking warm summer days, burgers on the grill, and gatherings with friends. Customers praise the “just right” crunch and balanced flavor.

A vibrant, artisanal preserve crafted by Casa Marrazzo, a third-generation family business founded in 1934 in Pagani, Salerno, Italy. Made with sun-ripened tangerines from the Sorrento region, this jam captures the fresh, sweet, and slightly tangy flavor of Italy’s iconic citrus fruit. Handcrafted in small batches, it combines tangerine pulp and peel with sugar and a touch of lemon juice, delivering a smooth, spreadable texture with a bright, zesty taste and subtle citrus aroma. Free of artificial preservatives or colorants, this jam reflects the Marrazzo family’s commitment to authentic, high-quality ingredients and traditional methods, rooted in the fertile Agro Sarnese-Nocerino valley near Mount Vesuvius. Perfect for spreading on warm toast, croissants, or scones, this tangerine jam elevates breakfasts or afternoon tea. Its natural sweetness and nutritional value make it a wholesome choice for all ages.

An artisanal preserve crafted by Casa Marrazzo, a family-owned company in Pagani, Salerno, Italy, since the early 1900s. Made with the prized Annurca apple, known as the "queen of apples" in Campania, this jam captures the authentic flavors of the region. The apples are hand-selected while still unripe and ripened in the sun for 15 days, following traditional methods, to develop their signature sweet-tart taste and vibrant red hue. Combined with sugar and a touch of lemon juice, the jam offers a smooth, velvety texture with a balanced, fruit-forward flavor that evokes the essence of Southern Italian orchards. Perfect for spreading on toast, croissants, or crusty bread, this jam also elevates cheese boards, pairing beautifully with aged cheeses like Pecorino or Gorgonzola.

Colavita X Vir Olive Oil is a high-quality olive oil that's perfect for cooking or finishing dishes with a smooth, rich flavor. This 17 fl/oz bottle is great for home cooks who want to add a touch of gourmet taste to their meals.

The Partanna Evoo Tin is a container of high-quality extra virgin olive oil, known for its smooth, rich flavor. It's perfect for drizzling over salads or using as a base for your favorite recipes.

FRANKIES EXTRA VIRGIN OLIVE OIL Organic EVOO The one that made them famous, the Greatest Olive Oil in the World. Fruity, nutty, deep, and bright, Frankies Organic Extra Virgin is a fully organic olive oil made with Nocellara del Belice olives grown and harvested in Selinunte, Sicily. We like to keep this one on the dining-room table. You should drizzle it on meat and vegetables and use it in soups and salads. Hell, you can even spoon it over a beautiful scoop of vanilla gelato.

Prosecco Wine Vinegar is a uniquely Italian condiment with a clear, bright color typical of Prosecco. Crafted from grapes cultivated in the Valdobbiadene area of Northeastern Italy, this vinegar is naturally aged in wooden barrels using traditional methods. Fine and aromatic, it offers a crisp, light acidity with a subtle floral finish, making it a versatile addition to your kitchen. Perfect for enhancing salad dressings, marinades, sauces, or glazes, it elevates dishes with a refined, tangy touch.

Imported from Italy, our Barolo Wine Vinegar is a premium condiment crafted from 100% Barolo wine, made with the prestigious Nebbiolo grape from the Piemonte region. Meticulously produced using time-honored traditional methods, it is aged to perfection in oak casks, resulting in a brilliantly clear vinegar with a captivating red hue and subtle orange undertones. This high-quality vinegar boasts a round, soft taste with a bold aroma and distinctive flavor profile that echoes the essence of the wine from which it originates. With an alcoholic residue of about 1.5%, its perfume and aroma are enhanced, and any sedimentation is a mark of its authenticity. Perfect for elevating a variety of dishes, it adds depth to succulent fowl, savory kidneys with onions, refreshing salads, and marinades.

Imported from Italy, Rosé Wine Vinegar is a delicately light and tangy condiment with a distinctive pink hue reminiscent of rosé wine. Crafted using only the finest premium wines from Italy, this vinegar offers a perfect balance of sweet, sour, and fruity notes. Its versatile flavor profile makes it an ideal addition to elevate a variety of dishes. Drizzle over fresh salads with fruits and candied nuts for a summery touch, use as a vibrant dressing, or incorporate into marinades and sauces to enhance your culinary creations. Produced with traditional Italian methods, this 250 ml bottle brings authentic Tuscan quality to your kitchen.

Colavita Aged Red Wine Vinegar is a premium, artisanal vinegar crafted from carefully selected 100% Italian grapes, aged in wooden barrels using traditional methods to develop a robust, tangy, and sandalwood-flecked flavor that closely resembles red wine. With a 6% acidity level, this gluten-free, non-GMO vinegar offers a bright, bold taste with a smooth, less bitter profile compared to unaged vinegars. Produced by the Colavita family, a trusted Italian brand since 1938, it is celebrated for its quality, clarity, and versatility, earning accolades from Food & Wine magazine as a taste test winner for its authentic red wine flavor (January 2010). Perfect for enhancing salads, marinades, sauces, and dips, this vinegar elevates dishes like pasta salads, roasted vegetables, or grilled meats and fish

Perfect for elevating both savory and sweet dishes, this Fig Balsamic Glaze enhances Caprese salads, grilled vegetables, or roasted meats like pork or lamb with a glossy drizzle. It adds a sophisticated flair to desserts, pairing beautifully with fresh strawberries, vanilla ice cream, or cheesecake, and can be mixed with olive oil for a flavorful vinaigrette.

Antica Salina Kosher Salt is a high-quality salt that's perfect for enhancing the flavor of your dishes.

Ferrarini Parmigiano Reggiano Butter is a luxurious, non-GMO butter crafted in Italy’s Emilia-Romagna region, renowned for producing exceptional Parmigiano Reggiano cheese. Made from the pasteurized cream that rises during the cheese-making process, this butter is derived from the milk of Friesian and Jersey cows raised on Ferrarini’s 1,900-hectare farms. This butter’s dense, creamy consistency and fragrant, delicate taste make it ideal for spreading on warm bread, enhancing risottos, pastas, or baked goods, or elevating simple dishes like toast or vegetables. It is high in energy and rich in vitamin A, making it a wholesome choice for cooking or as a gourmet condiment.

This generous 2-pound loaf boasts the classic ciabatta hallmarks: a thin, crackly crust with an open, airy crumb full of irregular holes that soak up olive oil, sauces, or dips like a dream. Made with a high-hydration dough, unbleached flour, sea salt, yeast, and a touch of malt for subtle depth, it delivers a mild, wheaty flavor with a chewy interior that's perfect for tearing and sharing.Ideal for hearty sandwiches (think prosciutto and fresh mozzarella heroes), bruschetta topped with tomatoes and basil, or simply toasted with garlic and olive oil, this ciabatta elevates any meal with its authentic texture and versatility. Customers love its long shelf life when stored properly and how it freezes beautifully for future feasts

This hearty rustic loaf features a thick, crackling crust that gives way to an open, airy crumb with irregular holes and a subtle chew—baked from a simple, high-hydration dough for that authentic Italian countryside feel. Made with unbleached flour milled to exact specs, it's free of preservatives, artificial anything, and trans fats, delivering pure, wholesome flavor with a mild tang from natural fermentation.Perfect for tearing and dipping in olive oil and balsamic, slicing for bruschetta or panzanella, or building epic heroes with your favorite fillings—this 1 lb loaf is versatile enough for everyday meals or holiday spreads.

Espresso Napoli is a finely ground coffee that comes in an 8.8-ounce can, perfect for making rich and bold espresso at home. It's crafted to deliver a classic Italian espresso experience with every cup.

Perfect for moka pots, espresso machines, or French press, this ground coffee shines in a simple ristretto or layered into an affogato for dessert. It's the ideal wake-up call for espresso purists or a sophisticated boost to your morning routine.

Antica Tradizione Ground Coffee comes in an 8.8-ounce can and offers a rich, aromatic blend perfect for your morning cup. It's an easy choice for those who love full-bodied, flavorful coffee.

Aroma Gold is a finely ground coffee that's perfect for your morning brew. Its 8.8-ounce can is just the right size to keep your kitchen stocked without taking up too much space.

Napoli K-Cups offer a rich and bold coffee experience designed for use in your single-serve coffee maker. Each pack includes 10 pods, making it easy to enjoy a quick and convenient cup of coffee at home or in the office.

Buongiorno is a pack of 10 coffee pods designed for use in Keurig machines. It's perfect for when you want a quick and convenient cup of coffee.

Maria Cristina Sicilian Lemon Vegan Hard Candies are a zesty explosion of sun-ripened citrus from the lemon groves of Sicily, crafted with traditional Italian artistry by Maria Cristina, a beloved purveyor of plant-based confections. These glossy, jewel-like hard candies capture the essence of the island's prized Femminello lemons—bright, tart, and refreshingly sweet—using only natural flavors, vegan-friendly ingredients, and no animal-derived gelatin or artificial additives. Each piece dissolves slowly on the tongue, releasing a wave of authentic Mediterranean sunshine that's both invigorating and satisfying, perfect for vegans craving guilt-free indulgence.