gourmet, hand-packed cherry peppers stuffed with savory prosciutto and creamy aged provolone cheese, offering a perfect balance of spicy, salty, and tangy flavors. These crisp, green cherry peppers are grown in warm climates, cored, and meticulously filled with naturally aged prosciutto wrapped around a cube of sharp provolone. The peppers are then marinated in a blend of canola oil, extra virgin olive oil, vinegar, garlic, lemon juice, and spices, enhancing their natural flavor and delivering a mildly spicy kick with a satisfying crunch. These peppers elevate charcuterie boards, pair beautifully with cheeses, olives, marinated mushrooms, breadsticks, or sliced meats, and complement wines or craft beers.