Crafted in a historic Tuscan pasta factory in Bolgheri, this premium pasta is made using time-honored techniques passed down through centuries. Pennoni, meaning “large quills” in Italian, is a robust, tube-shaped pasta, larger than traditional penne, designed to hold hearty sauces and elevate any dish. Made from 100% organic durum wheat semolina and water, this pasta is USDA Organic, GMO-free, and slow-dried using bronze dyes for a rough texture that perfectly captures sauces. Its versatility shines in dishes ranging from rich, meaty ragùs to vibrant pesto or vegetable-based sauces. Whether stuffed like cannelloni, baked, or tossed with your favorite ingredients, Pennoni delivers a satisfying bite and authentic Italian flavor. Each 500g (17.6 oz) bag is hand-packed, preserving the pasta’s exceptional quality and thousand-year-old Tuscan heritage. Cook in boiling, salted water for 12-14 minutes for al dente perfection.