Pappardelle All’Uovo is an authentic, artisan egg pasta crafted in the heart of Tuscany, preserving centuries-old Italian traditions. Made from 100% Italian durum wheat semolina and 28% fresh eggs, this wide, flat pasta boasts a vibrant golden hue and a refined, rich flavor. The higher egg-to-flour ratio creates a tender, moist texture that perfectly absorbs tomato, meat, or cream-based sauces, making it a versatile choice for classic Italian dishes. Produced using traditional slow-drying and bronze-die methods, each ribbon of pappardelle is hand-packed to ensure a rough, porous surface that clings to sauces for an authentic bite. This 500g (17.6 oz) package is GMO-free and crafted in a historic Tuscan pasta factory, where time-honored techniques deliver unparalleled quality. Ideal for hearty ragù, creamy pesto, or simple butter sauces, this pasta elevates any meal with its rustic elegance.