Antimo Caputo 00 Pizzeria Flour (Blue), in a convenient 2.2-pound (1 kg) bag, is the gold standard for crafting authentic Neapolitan-style pizza, milled in Naples, Italy, by the Caputo family since 1924. This "Tipo 00" flour, made from 100% high-quality soft wheat, is finely ground for a silky texture and boasts a 12.5% protein content, delivering elastic, resistant gluten ideal for long-fermentation doughs. Free of additives, preservatives, or artificial ingredients, it ensures a pure, natural flavor, preserving the wheat’s authentic starch and protein profile through a slow milling process.