Alps Hot Dry Sausage is a classic New York-style artisanal charcuterie crafted by Alps Provisions since 1928 in Long Island City, NY. Made from premium lean pork cuts, this handcrafted sausage is seasoned with a bold blend of crushed red pepper, paprika, salt, and traditional Italian spices, stuffed into natural hog casings, and slowly air-dried for a rich, spicy flavor and firm, yet sliceable texture. Finer and thinner than traditional soppressata, it offers a delicate balance of heat and savory meatiness, making it a standout addition to any culinary experience.