These chips are thickly sliced with the skin on for a bold, rustic flavor and hearty crunch. Kettle-cooked in small batches using 100% non-GMO sunflower and/or canola oil, they are seasoned with pure sea salt, delivering a clean, classic potato taste with no trans fats or cholesterol. Named the #1 Potato Chip by the Chicago Tribune, these gluten-free chips offer a satisfying, old-fashioned crunch and a timeless, home-style flavor.