Colavita #03 Gluten-Free Spaghetti Pasta, 12 oz, is a premium Italian pasta crafted to bring authentic flavor and texture to gluten-sensitive consumers. Produced by the Colavita family, a trusted name since 1912 in Sant’Elia a Pianisi, Molise, Italy, this gluten-free spaghetti is made in one of Italy’s dedicated gluten-free pasta facilities. It combines a high-quality blend of brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), and mono- and diglycerides of fatty acids, ensuring a taste and al dente texture comparable to traditional wheat-based pasta. Certified Kosher and free of wheat, additives, and artificial ingredients, it’s ideal for those with gluten sensitivities or celiac disease.