Colavita #13 Gluten-Free Linguine Pasta, 12 oz, is a premium Italian pasta crafted for gluten-intolerant pasta lovers and those seeking authentic Italian flavor without wheat. Produced by Colavita, a trusted family brand founded in 1912 in Sant’Elia a Pianisi, Molise, Italy, this gluten-free linguine is made in one of Italy’s few dedicated gluten-free pasta facilities. Crafted with a high-quality blend of brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), and mono- and diglycerides of fatty acids, it delivers a smooth, al dente texture that rivals traditional pasta. Certified Kosher and gluten-free, it contains no artificial ingredients, ensuring purity and quality. The long, thin, elliptical strands of linguine are ideal for holding a variety of sauces, from light olive oil and garlic to robust marinara, creamy Alfredo, or seafood-based dishes like clam sauce.