​The Build: Signature Amarone wine risotto hand-rolled around a core of dry-cured Parma Coppa Secca and Don Wine red wine-soaked goat cheese. Breaded in house breadcrumb and par-fried in Frankies extra virgin olive oil. ​The Play: A hyper-premium, heat-and-eat Vault exclusive. Bake directly from frozen to restore the crisp, golden crust while the wine-soaked cheese melts flawlessly into the savory, peppery pork. Bake directly from frozen at 375°F for 20-25 minutes to restore the golden crust.