Made with fresh, local raw cow’s milk collected daily from trusted farmers, each wheel is handcrafted and aged for a minimum of 12 months to develop a firm, smooth texture and a rich, sweet, nutty flavor with a subtle hint of sharpness. This award-winning cheese, recognized by the American Cheese Society and U.S. Championship Cheese Contest, offers a versatile, pronounced taste that satisfies without overpowering, making it a favorite for a wide range of palates. Certified gluten-free and rBST-free, it contains no artificial additives, ensuring an authentic, high-quality product.Perfect for a variety of culinary applications, BelGioioso Aged Asiago can be cubed for cheeseboards, sliced for sandwiches or burgers, shredded over salads, soups, roasted vegetables, pasta, or pizza, or baked into breads and bagels. It pairs beautifully with grapes, apricots, cashews, olives, lager beer, or full-bodied red wines like Chianti or Cabernet.