Sogno Toscano Marinated Artichokes with Stem are a premium Italian antipasto, imported from the Puglia region, renowned for its high-quality artichokes. These whole artichokes, complete with their tender, edible stems, are hand-harvested at peak season to ensure a firm yet succulent texture. Prepared in the traditional Roman style, each artichoke is carefully trimmed, slow-roasted over hot coals to impart a subtle smoky flavor, and marinated in a blend of sunflower oil, extra virgin olive oil, wine vinegar, salt, and aromatic herbs such as parsley, basil, and garlic. This process enhances their natural, earthy flavor with a delicate balance of tanginess and savory notes, making them a standout addition to any dish. Perfect as a vibrant antipasto, these artichokes shine on charcuterie boards alongside cured meats, olives, and cheeses, or as a garnish for salads, risottos, pastas, or panini. For an elegant appetizer, wrap thinly sliced artichokes with prosciutto.