Ferrarini Parmigiano Reggiano Butter is a luxurious, non-GMO butter crafted in Italy’s Emilia-Romagna region, renowned for producing exceptional Parmigiano Reggiano cheese. Made from the pasteurized cream that rises during the cheese-making process, this butter is derived from the milk of Friesian and Jersey cows raised on Ferrarini’s 1,900-hectare farms. This butter’s dense, creamy consistency and fragrant, delicate taste make it ideal for spreading on warm bread, enhancing risottos, pastas, or baked goods, or elevating simple dishes like toast or vegetables. It is high in energy and rich in vitamin A, making it a wholesome choice for cooking or as a gourmet condiment.