Half-pound house-made meatballs — tender, juicy, packed with flavor from the inside out — swimming in our slow-simmered marinara (8 hours low & slow, started at dawn). Finished with a heavy shower of fresh grated Parmigiano-Reggiano that melts into every crack and crevice. No bread, no distractions, no excuses. Just pure, unadulterated meatball magic in a to-go dish. Simple. Savage. Straight to the soul.