Tagliatelle al Vino Primitivo is an artisanal pasta that brings the bold, rich flavors of Italy’s Marche region to your table. Crafted with traditional bronze-die cutting and slow-drying methods, this tagliatelle—derived from the Italian word tagliare (to cut)—offers a rustic, textured surface that perfectly clings to sauces. Infused with 16.5% Primitivo wine, a robust red varietal from southern Italy, and a touch of dried beetroot, this pasta delivers a subtle, earthy wine flavor with a vibrant, natural hue. Made from 100% Italian durum wheat semolina, this 250g (8.8 oz) package of GMO-free pasta is a gourmet choice for authentic Italian dishes. Its hearty texture pairs beautifully with rich meat ragùs, creamy sauces, or simple olive oil and herb preparations. Simply boil in salted water for 6-7 minutes to achieve al dente perfection. Contains gluten and may contain traces of egg or soy, making it suitable for those without specific allergies.