An authentic Italian pasta crafted from 100% durum wheat semolina, delivering exceptional quality and flavor. This long, flat pasta, also known as Mafalda, features distinctive ribbon-like noodles with curled, ruffled edges, resembling mini lasagna noodles. The unique shape and textured surface allow it to hold robust sauces, making it ideal for a variety of dishes. Each 1-pound bag offers a versatile, non-GMO pasta that cooks to a firm, al dente texture in 8-9 minutes, ensuring excellent sauce absorption and a rich, consistent taste. Perfect for traditional Italian recipes, Anna Mafaldine pairs beautifully with hearty meat-based sauces, seafood dishes, or creamy sauces, as well as lighter options like pesto or olive oil-based preparations. Its elegant shape also makes it a standout in baked dishes, pasta salads, or even creative lasagna-style recipes.