Crafted by Antimo Caputo in Naples, Italy, Caputo Semola di Grano Duro Rimacinata is a premium durum wheat semolina flour renowned for its exceptional quality and versatility. Double-milled for a fine, smooth texture, this amber-colored flour boasts a high protein content (12%) and strong, elastic gluten, making it ideal for creating authentic Italian fresh pasta, durum wheat breads, and rustic desserts. Its distinctive yellowish tint and balanced granulometry deliver a rich flavor, pleasant chewiness, and golden, fragrant results. Perfect for dusting pizza dough for a crispier crust or enhancing long-rise doughs, this 100% natural, additive-free flour elevates culinary creations with the traditional taste of Italy.