Made with premium, all-natural ingredients— including butter, eggs, sugar, flour, caramel bits, and a touch of sea salt—each biscotti is baked to achieve a golden-brown, crunchy texture ideal for dunking in coffee, tea, or wine. The salted caramel flavor offers a rich, buttery sweetness with caramel notes, elevated by a subtle sea salt finish, making every bite indulgent yet harmonious. These biscotti are free of preservatives and artificial flavors, staying true to centuries-old Italian methods. Each 8 oz package contains approximately 12–15 biscotti, hand-cut for authenticity, and is perfect for sharing, gifting, or savoring as a guilt-free treat. Ideal for pairing with espresso, dessert wines, or as part of a charcuterie board, they bring a taste of Pittsburgh’s small-batch bakery charm to any occasion. Store in a cool, dry place in an airtight container. For optimal freshness, consume within 2–3 months of purchase; refrigerate or freeze for longer storage (up to 6 months).