Made with high-quality, Michigan-grown potatoes, these skin-on chips are sliced thick and kettle-cooked in 100% non-GMO sunflower and/or canola oil, delivering a satisfying crunch with no trans fats or cholesterol. The Parmesan Ranch flavor combines a light, tangy Parmesan cheese blend with a cool, creamy ranch seasoning, featuring notes of buttermilk, onion, garlic, and spices for a bold, savory taste that’s not overly salty. Customers rave about the unique, mouthwatering flavor and perfect crunch, often calling them the “best kettle chips” they’ve tried.