These chips are sliced thick with the skin left on for a robust potato flavor and satisfying crunch. Kettle-cooked in small batches using 100% non-GMO sunflower and/or canola oil, they are gluten-free, cholesterol-free, and trans-fat-free, delivering a wholesome, crispy texture without greasiness. The barbecue seasoning is a tangy, slightly smoky blend with a touch of sweetness, evoking warm summer days, burgers on the grill, and gatherings with friends. Customers praise the “just right” crunch and balanced flavor.