You can’t take down a heavy-hitting Italian classic without the right sidepiece. This isn’t your basic diner coleslaw. It’s built on a foundation of crisp, shredded cabbage and scallions, then loaded with the undeniable crunch of toasted almonds, sunflower seeds, and shattered dry ramen noodles. We toss the whole thing in a sharp, sweet-and-tangy oil and vinegar dressing that cuts straight through the richness of a Johnny Sax or pizza. It is fresh, it is loud, and it is mandatory.