IN-HOUSE CHICKEN CUTLETS are here: hand-smashed, breaded, and ready to take home & terrorize your skillet. HOW TO COOK ‘EM (DUMB-PROOF): FRY: Medium-high heat, ¼" oil, 3-4 min per side ‘til golden & crispy. BAKE: 425°F, 15-18 min, flip halfway, ‘til 165°F inside.