Sliced Sourdough is the everyday hero loaf from Pittsburgh’s artisan bakery leader, Breadworks, delivering that perfect balance of tangy sourdough flavor and soft, sliceable texture. Made with a long-fermented natural starter, high-quality flour, water, and sea salt—no commercial yeast—this bread develops a mild, complex sour note with a light, open crumb and a thin, crisp crust that toasts beautifully. Pre-sliced for convenience, it’s ready for sandwiches, avocado toast, grilled cheese, or French toast, holding up to hearty fillings without falling apart.