Salt Sticks are the quintessential Pittsburgh bakery classic—soft, pillowy breadsticks twisted with just the right amount of coarse salt on top, delivering that addictive salty chew every time. Made fresh daily with a simple enriched dough (flour, water, yeast, salt, and a touch of oil), these sticks have a light, airy interior and a golden crust that’s perfect for dipping in marinara, olive oil, or soup. They’re the ideal sidekick for heroes, salads, or just snacking straight from the bag.Customers love their soft texture and perfect salt balance—great for game days, family dinners, or as a quick carb fix. Grab a pack and taste why Pittsburgh delis have been serving these forever.Ingredients: Wheat flour, water, yeast, salt, sugar, soybean oil. Contains: Wheat.