This hearty round loaf boasts a thick, crackling crust with deep mahogany blisters and a tangy, open crumb that's chewy yet airy—thanks to a long, natural fermentation using their signature sourdough starter. Made from just four simple ingredients—flour, water, salt, and yeast—this no-frills sourdough delivers bold, complex flavor with subtle nutty and lactic notes that shine when toasted or paired with olive oil.At a generous 2 pounds, it's perfect for family meals: slice thick for sandwiches, cube for croutons, or tear and share with soups and antipasti. Customers love its authentic tang and how it stays fresh for days (or freezes beautifully), making it a staple for everything from avocado toast to holiday stuffing.