​This is a heavy-hitting pie built for the head of the family. We skip the traditional red sauce and build the foundation directly on our tangy house pepper salad slicked with rich extra virgin olive oil. Next comes a heavy layer of our fresh mozzarella blend, buried under folds of imported hot capicola—the real-deal gabagool—that chars perfectly against the blistered crust. The second it gets pulled from the deck, it gets aggressively showered with Sicilian olive oil, sharp parmesan cheese, and cracked black pepper. It is rich, it commands respect, and it is strictly for the bosses.